Staff Writer Camille “Columbia Cookie Connoisseur” Sensiba applies her years of cookie knowledge in order to best recreate those fine free(ish) cookies— chocolate chip, but did that even need to be said?
CCSC was a blast this week, with a guest appearance from GSSC, VP Communications’ enthusiastic cursing, and an Among Us celebration!
With midterms (mostly) over and finals yet to start, I took on my biggest Cooking With Bwog challenge yet. (Previously, I have Eaten My Way Through the Core.) Follow along as I recount four perilous
Craving something sweet? In this week’s edition of Cooking with Bwog, our saccharine chef Matt Powell reveals how to make basic and not-so-basic treats like cookies, meringues, and chocolate ganache! The Classic Chocolate Chip Cookie Makes 1 1/2 dozen 5-inch cookies The best chocolate chip cookies in the city are made by Jacques Torres. This is […]
On Monday, Le Monde, that little corner of Paris in Morningside, will augment their menu for a week-long Pig Frites Festival. Besides their usual fare, they’ll feature a variety of exotic pork related dishes, including “Bacon Ice Cream with caramelized apples and chocolate dipped bacon ($6).” (!!) This is old news apparently, but it’s […]
Need a special something for that special someone on a special budget? Let Bwog’s chocolatier extraordinaire Matt Powell show you how to make sweets for your sweetheart! We’re approaching that dreaded time of the year. It’s the most stressful time for a boyfriend— treating him/her to something special and out-of-the-ordinary, and of course finding the […]
Studying makes you tired—and hungry! Come to the Lerner Piano Lounge from 5 to 7 and distract yourself from scary thoughts of impending finals by gazing at/consuming an array of tasty treats. (Bwog study hint: opt for chocolate ice cream with your nutella and coffee for a huge caffeine spike later.) Update, 5:45: Approximately 1 […]