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Cooking With Bwog

The Odyssey: Poaching an Egg in Wien

By Bwog Staff on Oct 07, 2010 6 Comments

A poached egg is one of those very simple foods that makes other food taste a lot better. Those kinds of foods are useful for college cooking. Jason Bell spends a lot of time trying to figure out how to poach a brunch-worthy egg without a real kitchen, and comes up with a rather clever […]

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Same Semester, New President!

What Should Acting President Claire Shipman's Nickname Be?

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