Staff Writer Camille “Columbia Cookie Connoisseur” Sensiba applies her years of cookie knowledge in order to best recreate those fine free(ish) cookies— chocolate chip, but did that even need to be said?
CCSC was a blast this week, with a guest appearance from GSSC, VP Communications’ enthusiastic cursing, and an Among Us celebration!
With midterms (mostly) over and finals yet to start, I took on my biggest Cooking With Bwog challenge yet. (Previously, I have Eaten My Way Through the Core.) Follow along as I recount four perilous
College life is busy, stressful, and certainly not cheap. The last thing you need to worry about is running to the grocery store every day. Bwog is here with some apartment food hacks to help you eat well, without breaking your budget!
A poached egg is one of those very simple foods that makes other food taste a lot better. Those kinds of foods are useful for college cooking. Jason Bell spends a lot of time trying to figure out how to poach a brunch-worthy egg without a real kitchen, and comes up with a rather clever […]
The days of ramen and peanut butter may finally be over, friends! Or at least they will be next year when Nom^3 gets off the ground. Bwog’s Friend of the Foodies Mark Hay sat down with the Nom^3 team to hear about our coming culinary salvation. For the past semester, Dehui “Jordan” Kong, CC’11, has […]
Hillel sponsored a kosher cooking class two nights ago. Bwog’s Chief Culinary Correspondent Catie Lynch was there. The vegetarian aspect of Wednesday night’s three-course kosher dinner was largely economic, it was admitted. But rabbinical intern Dina Rosenberg said said she also wanted to be inclusive of everyone’s dietary needs. “Food blends the barriers of Judaism,” […]