Junzi Kitchen, MoHi’s latest spot for fast casual food, had a soft opening last week. We sent Senior Staffer Sarah Dahl to check out Junzi’s Northern Chinese cuisine. The restaurant is having its official grand opening today (Monday), and also opened a New Haven location near Yale’s campus in October, 2015 (Columbia’s is obviously better!). […]
By
Bwog Staff on Feb 05, 2007 
7 Comments
Bwog recently found this note on the Hewitt Dining Hall suggestion board; yes, “4 days” actually is emphasized that heavily. I think it’s great that you have soy and Lactaid milk for us. I think it is silly, however, to keep them in a chilled creamer dispenser, because they run out much too quickly. This […]
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