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Posts Tagged with "the french"

In the latest World Leaders Forum, cohosted by Maison Francaise and the School of the Arts, Antonin Baudry, Cultural Counselor in the French Embassy in the U.S., and recently resigned National Endowment of the Arts Chairman Rocco Landesman, in his final public appearance in the position, discussed their respective country’s relations between the government and […]

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Yesterday, while walking down Broadway, Bwog noticed a big group of people with cameras and Public Safety officers near Book Culture. Turns out a bunch of newspaper and television reporters were staking out an apartment where IMF chief Dominique Strauss-Kahn was supposed to be staying. DSK, as he is affectionately known by the French media, […]

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We called it Cooking With Bwog 2.0 last year, but you get the idea now. Delicious weekly recipes from Matt Powell of the Culinary Society, using lots of ingredients you can pick up at the Greenmarket. Look out for much more Bwog foodie stuff in the next few weeks. This week: lamb kabobs and palmiers. […]

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New President!

What Should Interim President Armstrong's Nickname Be?

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Recent Comments

INCREDIBLE PIECE. so relatable (read more)
Hate Letter: “Midterms”
March 1, 2025
Snack away! I'm sure they don't contain any more acrylamide than French fries or American potato chips. The only difference (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025
Acrylamide is created by heating potatoes (among other foods). It's nice of them to add the warning, but nothing to (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025
So acrylamide is a naturally occurring compound that is created in the cooking process. It's nice of them to add (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025

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