Staff Writer Camille “Columbia Cookie Connoisseur” Sensiba applies her years of cookie knowledge in order to best recreate those fine free(ish) cookies— chocolate chip, but did that even need to be said?
CCSC was a blast this week, with a guest appearance from GSSC, VP Communications’ enthusiastic cursing, and an Among Us celebration!
With midterms (mostly) over and finals yet to start, I took on my biggest Cooking With Bwog challenge yet. (Previously, I have Eaten My Way Through the Core.) Follow along as I recount four perilous
In the latest World Leaders Forum, cohosted by Maison Francaise and the School of the Arts, Antonin Baudry, Cultural Counselor in the French Embassy in the U.S., and recently resigned National Endowment of the Arts Chairman Rocco Landesman, in his final public appearance in the position, discussed their respective country’s relations between the government and […]
Yesterday, while walking down Broadway, Bwog noticed a big group of people with cameras and Public Safety officers near Book Culture. Turns out a bunch of newspaper and television reporters were staking out an apartment where IMF chief Dominique Strauss-Kahn was supposed to be staying. DSK, as he is affectionately known by the French media, […]
We called it Cooking With Bwog 2.0 last year, but you get the idea now. Delicious weekly recipes from Matt Powell of the Culinary Society, using lots of ingredients you can pick up at the Greenmarket. Look out for much more Bwog foodie stuff in the next few weeks. This week: lamb kabobs and palmiers. […]