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Cooking With Bwog

Cooking With Bwog

By Bwog Staff on Sep 10, 2010 4 Comments

We called it Cooking With Bwog 2.0 last year, but you get the idea now. Delicious weekly recipes from Matt Powell of the Culinary Society, using lots of ingredients you can pick up at the Greenmarket. Look out for much more Bwog foodie stuff in the next few weeks. This week: lamb kabobs and palmiers. […]

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Same Semester, New President!

What Should Acting President Claire Shipman's Nickname Be?

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