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Posts Tagged with "to stir-fry or not to stir-fry"
Cooking With Bwog

Cooking with Bwog: The Vegan Challenge

By Bwog Staff on Nov 18, 2011 4 Comments

In the past, we’ve covered the spectrum of cooking all the way from the cooking essentials to Morningside’s exquisite dishes. Last week we showed you how to whip together a mean white wine pasta. For our third installment of  Cooking with Bwog’s dorm chef challenge, we sent our campus-trotting chef Matt Powell to the kitchen […]

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