Today was registration day for the class of 2023, and many Barnard first-years found themselves unable to register for their required First-Year Seminar (FYS) or First-Year Writing (FYW) classes.
Columbia Confessions has only been around for a little while, but it’s already generated some weird posts—including one in which a stoner-turned-anti-marijuana-crusader exposes us as alleges us to be a propaganda network.
Bwogger and SoCal resident Nicki Camberg has some questions, namely: what are duck boots? What is she supposed to do when it snows? Is sledding an actual thing? These aren’t rhetorical please help her.
Ladies and gents, Bwog is elated to introduce our new series, the Culinary Contrarian! Our very own loquacious and certainly-not-vile daredevil reports: Boring restaurant orders are for boring people. When Bwog’s new columnist, the Culinary Contrarian, goes out to eat, he ventures out of his way to find the most unusual and confusing food possible. […]
We asked, and you delivered. Although you won’t be around home long enough to enjoy a full week of Thanksgiving leftovers, we imagine that a gallery of festive and appetizing spreads will inspire the holiday spirit to linger just a little bit longer. Moveable feast/ food porn below:
Bwog was floored by your pumpkin carving prowess, and we’d love to show off your culinary masterpieces. So we’re kind of blatantly ripping off the New York Times Thanksgiving Table feature, and soliciting photos of your feasts to compile in a heartwarming drool-worthy Bwog food porn gallery. Send us pics of artfully carved turkeys, sweet […]
In the past, we’ve covered the spectrum of cooking all the way from the cooking essentials to Morningside’s exquisite dishes. Last week we showed you how to whip together a mean white wine pasta. For our third installment of Cooking with Bwog’s dorm chef challenge, we sent our campus-trotting chef Matt Powell to the kitchen […]