This morning, Barnard announced the Phi Beta Kappa Barnard inductees for Spring 2021. They will be inducted alongside a group of 12 inductees announced in fall. The full list of names and departments is below.
Here at Bwog, we do our best to bring your attention to important guest lecturers and special events on campus. If you notice any events excluded from our calendar or have a correction, let us
Life gives you ramen, Matt Powell gives you a gourmet dinner. When Zach told me that his kitchen consisted mostly of dried goods, I was thinking beans, rice, pasta, quinoa. But what I found was a giant crate of ramen! It was kind of ridiculous. Then, I found out that Zach invited 5 friends for […]
In this week’s Cooking with Bwog, Master Chef Matt Powell faces a special difficulty on his quest for culinary dorm conquest. To cook a main course without a carb. Gone were the noodles, the rice, the quinoa, and couscous. I didn’t have any additional cookware this time around, and just a few random ingredients (clementines, […]
Survivorchef Matt Powell descends into the depths of McBain armed with just a 10-inch skillet and crème fraiche to prepare a meal for Daily Editor Alexandra Svokos in the latest installment of Bwog’s Dorm Chef Challenge. I have a confession to make: I have never been to McBain. All I know of the place is […]
In the past, we’ve covered the spectrum of cooking all the way from the cooking essentials to Morningside’s exquisite dishes. Last week we showed you how to whip together a mean white wine pasta. For our third installment of Cooking with Bwog’s dorm chef challenge, we sent our campus-trotting chef Matt Powell to the kitchen […]