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Posts Tagged with "veggies"

Elana Rebitzer longs to get out of California after the pandemic and share her pesto skills with the world.

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Ever since a certain CC student went to Hewitt for the first time, Bwog staff has been debating the campus salad bars. The aforementioned CC senior ardently declared that Hewitt’s vegetables are, in fact, the best, while a Barnard student shot back that Ferris has a far superior vegetable selection. Apparently school affiliation had no […]

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This week, our Erlenmeyer Expert, Zach Kagan gives Bwog the scoop on water flotation to staph infections and most importantly why it’s really geting so hot in here.  While you were sleeping all day last week, Columbia scientists were taking measurements—big measurements. Researchers at Columbia’s Lamont-Doherty Earth Observatory assisted in NASA’s Operation Icebridge Arctic (a […]

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A few tidbits to help you navigate today’s Greenmarket: This is the last week for zucchini blossoms. For the next few weeks there will be different wine vendors under the food and wine tent. If you are looking for Monkshood cherry tomatoes, get them early because they go fast. Be sure to try the quiches […]

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New President!

What Should Interim President Armstrong's Nickname Be?

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Recent Comments

INCREDIBLE PIECE. so relatable (read more)
Hate Letter: “Midterms”
March 1, 2025
Snack away! I'm sure they don't contain any more acrylamide than French fries or American potato chips. The only difference (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025
Acrylamide is created by heating potatoes (among other foods). It's nice of them to add the warning, but nothing to (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025
So acrylamide is a naturally occurring compound that is created in the cooking process. It's nice of them to add (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025

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