This afternoon, Columbia University President Lee C. Bollinger announced reopening plans for the 2020-2021 academic year, following Barnard President Sian Beilock’s announcement earlier today. In a follow-up to the announcement, he also clarified Columbia’s stance
This morning, Barnard President Sian Beilock announced plans for the school for the 2020-2021 academic year, following plans announced by other universities yesterday.
Columbia and Barnard have announced a finalized academic calendar for the 2020-2021 school year. The pre-orientation programs for first-years have either been canceled or will be held online.
The youngest suspect in the Tess Majors investigation was sentenced to 18 months under the custody of the Administration of Children’s Services following a guilty plea to one count of first-degree robbery.
Amidst the COVID-19 pandemic and turmoil in the New York City juvenile detention system, the youngest suspect awaits sentencing after pleading guilty for his involvement in the death of Barnard student Tess Majors.
Even with the many Google Docs of information out there right now, there are still some resources that fall through the cracks when it comes to supporting BLM.
On Saturday night, Bwog received screenshots of messages from the GroupMe of Columbia’s chapter of Phi Gamma Delta (FIJI).
This fully-fed Bwogger wants to let everyone know how much he loves the Columbia Dining staff. And it’s not just because they make him buffalo chicken wraps.
Ever since a certain CC student went to Hewitt for the first time, Bwog staff has been debating the campus salad bars. The aforementioned CC senior ardently declared that Hewitt’s vegetables are, in fact, the best, while a Barnard student shot back that Ferris has a far superior vegetable selection. Apparently school affiliation had no […]
Some things are just better left unsaid. This includes “hey, man, I hope it’s ok I used some of your hemorrhoid cream last night,” “I actually really hate Drake,” and “Donald Trump actually has a chance at winning the 2016 elections.” A recent conversation overheard at the Hungarian Pastry Shop takes the cake, though: two […]
This week on Cooking with Bwog, Bwog Chef brings you a recipe from her time whipping up grub for the paying public. It’s a crab salad with citrus vinaigrette, tortilla chips, black bean salsa and guacamole. Enjoy! This recipe is a little more complicated than recipes usually posted in this column, but it shouldn’t be […]