Do you think it’s uncomfortably warm in the serving area of John Jay, and can’t wait to escape to your (slightly) cooler table? Well, that “uncomfortably warm” is about 1,000 degrees hotter in the actual kitchens, where Dining workers make your food in Saharan conditions. SWS has been pushing for reforms in the kitchens on behalf […]
Senior Wisdom: Ava Slocum
May 21, 2025Senior Wisdom: SGC
May 21, 2025Senior Wisdom: Sahmaya B.
May 21, 2025Senior Wisdom: SGC
May 20, 2025