Bwog got the inside scoop on Mel’s today from a former CC student working for the Mel’s Team. It will be open in late July (that’s soon!), they’ll hopefully be accepting Flex, and the food and beer selection will be “extremely high quality” (Dogfish Head and Kobe beef, riiiite?) and reasonably priced. Knees bent for this to go VIRAL: Mel’s has a Twitter and Facebook, and there will be special promotions for “early adopters” i.e people who follow and like (respectively) Mel’s on the Internet.
Mel’s still doesn’t have a website, but we learned that its owner is Nick Tsoulos, who also owns Goodburger, Patsy’s and Angelo’s. These are fine eateries, and we look forward to welcoming Mel’s to the hood. Last time we visited Tomo it was kind of a bummer, anyway.