Staff Writer Camille “Columbia Cookie Connoisseur” Sensiba applies her years of cookie knowledge in order to best recreate those fine free(ish) cookies— chocolate chip, but did that even need to be said?
CCSC was a blast this week, with a guest appearance from GSSC, VP Communications’ enthusiastic cursing, and an Among Us celebration!
With midterms (mostly) over and finals yet to start, I took on my biggest Cooking With Bwog challenge yet. (Previously, I have Eaten My Way Through the Core.) Follow along as I recount four perilous
Bwog got the inside scoop on Mel’s today from a former CC student working for the Mel’s Team. It will be open in late July (that’s soon!), they’ll hopefully be accepting Flex, and the food and beer selection will be “extremely high quality” (Dogfish Head and Kobe beef, riiiite?) and reasonably priced. Knees bent for […]
Finally, the hints of a new new, Westside-related restaurant are coming to fruition. A tipster alerted us that local blog Harlem + Bespoke recently posted on a new sign in the area, revealing that the restaurant in question would be called Vareli (Restaurant Lounge), filling the long-empty niche for Nice Restaurants With Artisan-Crafted Bronze Signs. […]
Barnard’s brand new student center, the Vagelos Center aka the Diana aka the Nexus aka the Vag, is open and ready for business as of yesterday. Hey, ‘Vag’ sounds like ‘vagina’. Weird! The Diana is shiny, new and streamlined. It is much, much nicer than Lerner. The Vag’s first patrons seemed excited about their new […]
It’s safe to say that Morningside Heights is the culinary center of America. Hey, JK! Since the Pinnacle Incident made everyone debate the merits of Cracker Barrel, Bwog is here to quell your foodie nerves: there are new options! The Morningside food openings, renovations, and gossip: The vacant storefront formerly known as Empanada Joe’s has […]