Cooking With Bwog: Cookie Pizza

By Bwog Staff on Jan 27, 2007

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This installment of Cooking with Bwog may see a bit briefer than usual, but only because the recipe in question, Cookie Pizza, is profound enough stand on its own. If you can think of something more tasty, write it in the comments or send it along to bwgossip@columbia.edu.

Cookie Pizza – The simplest version

1 package of your favorite type of premade cookie dough (sugar cookie recommended)

1 bag semi-sweet chocolate chips (Ghirardelli morsels are available at MW’s)

1 small can of condensed milk (NOT evaporated milk)

Your favorite candies: peppermint patties, peanut M&Ms, oreos, gummie bears, marshmallows, etc.

A pan for baking, an oven, and a microwave.

Preheat the oven to 350. Press the cookie dough into a pizza dough shape in the pan (you may need to grease it – look at the dough package). Bake for 8 to 10 minutes or until it is almost completely cooked. Meanwhile, pour the condensed milk and the bag of chocolate chips into a microwave safe bowl. Microwave for 30 seconds at a time, stir, and repeat until all of the chips have melted (shouldn’t take more than 2 minutes). When the cookie is out of the oven, spread this chocolate sauce all over the cookie, and add toppings. Put it back in the oven for 2 or 3 minutes. Wait for it to cool a bit and then enjoy these delectable slices.