New Staff Writer Anna Eggers attended a book talk by Nicole Fleetwood about her new book Marking Time: Art in the Age of Mass Incarceration sponsored by the Schomburg Center for Research in Black Culture.
Already the subject of much controversy regarding its relationship with the Harlem community, Columbia’s Manhattanville campus is once again facing scrutiny, this time from New York City’s Carpenters Union for working with a non-union contractors
A completely understandable snafu in trying to manage the logistics of sending hundreds of students around the world some plastic tubes? Or a coverup?
While campus is closed for the semester, the Milstein Center and their Teaching and Learning Centers have been working to provide online support and resources for students on their semester away. Most are providing events,
We’ve done this cooking thing before, but we thought we’d, uh, kick it up a notch. Bwog obviously loves to eat, but there are others on campus with more refined palates. We turned to Matt Powell, a member of Columbia University Culinary Society, to guide us through gastronomy. Welcome to the return of Cooking with […]
Since Valentine’s Day is just around the corner, Cooking with Bwog’s chef thought she’d bring you a few recipes for angry dateless people to cook on this special day. Note: for locating the following ingredients, try here. Lamb’s Heart Lamb’s heart Rosemary Oregano Garlic Tin foil, an oven, and a pan There are many ways […]
Since putting something into an oven (virus infested or not) is really scary, this week’s installment of Cooking with Bwog brings you a few tried and true fudge recipes that you can make in the safety of not-your-oven. Stove Fudge 3 packs (4 oz ea.) German sweet chocolate (break into bits) 1 cup semisweet chocolate […]
This installment of Cooking with Bwog may see a bit briefer than usual, but only because the recipe in question, Cookie Pizza, is profound enough stand on its own. If you can think of something more tasty, write it in the comments or send it along to firstname.lastname@example.org. Cookie Pizza – The simplest version 1 […]
Welcome to the next issue of Cooking with Bwog, where we bring you a few recipes made easier by the fact that many of the ingredients come from a can. If you have any dorm-style or Columbia-style cooking inspirations and would like to share with Bwog’s culinary team, or you have a mind-bwoggling cooking dilemma, […]