This afternoon, Columbia University President Lee C. Bollinger announced reopening plans for the 2020-2021 academic year, following Barnard President Sian Beilock’s announcement earlier today. In a follow-up to the announcement, he also clarified Columbia’s stance
This morning, Barnard President Sian Beilock announced plans for the school for the 2020-2021 academic year, following plans announced by other universities yesterday.
Columbia and Barnard have announced a finalized academic calendar for the 2020-2021 school year. The pre-orientation programs for first-years have either been canceled or will be held online.
The youngest suspect in the Tess Majors investigation was sentenced to 18 months under the custody of the Administration of Children’s Services following a guilty plea to one count of first-degree robbery.
Amidst the COVID-19 pandemic and turmoil in the New York City juvenile detention system, the youngest suspect awaits sentencing after pleading guilty for his involvement in the death of Barnard student Tess Majors.
Even with the many Google Docs of information out there right now, there are still some resources that fall through the cracks when it comes to supporting BLM.
On Saturday night, Bwog received screenshots of messages from the GroupMe of Columbia’s chapter of Phi Gamma Delta (FIJI).
We’ve done this cooking thing before, but we thought we’d, uh, kick it up a notch. Bwog obviously loves to eat, but there are others on campus with more refined palates. We turned to Matt Powell, a member of Columbia University Culinary Society, to guide us through gastronomy. Welcome to the return of Cooking with […]
Since Valentine’s Day is just around the corner, Cooking with Bwog’s chef thought she’d bring you a few recipes for angry dateless people to cook on this special day. Note: for locating the following ingredients, try here. Lamb’s Heart Lamb’s heart Rosemary Oregano Garlic Tin foil, an oven, and a pan There are many ways […]
Since putting something into an oven (virus infested or not) is really scary, this week’s installment of Cooking with Bwog brings you a few tried and true fudge recipes that you can make in the safety of not-your-oven. Stove Fudge 3 packs (4 oz ea.) German sweet chocolate (break into bits) 1 cup semisweet chocolate […]
This installment of Cooking with Bwog may see a bit briefer than usual, but only because the recipe in question, Cookie Pizza, is profound enough stand on its own. If you can think of something more tasty, write it in the comments or send it along to firstname.lastname@example.org. Cookie Pizza – The simplest version 1 […]
Welcome to the next issue of Cooking with Bwog, where we bring you a few recipes made easier by the fact that many of the ingredients come from a can. If you have any dorm-style or Columbia-style cooking inspirations and would like to share with Bwog’s culinary team, or you have a mind-bwoggling cooking dilemma, […]