I asked our lovely staff for their tips and tricks on how to make the best, and hopefully most consistent and available, dining hall coffee. The results vary, but you can be sure that they range from creative and elaborate to practical and trustworthy — like our lovely Bwoggers themselves!

Hark! Soup season had arrived! #url#

We’ve done this cooking thing before, but we thought we’d, uh, kick it up a notch. Bwog obviously loves to eat, but there are others on campus with more refined palates. We turned to Matt Powell, a member of Columbia University Culinary Society, to guide us through gastronomy. Welcome to the return of Cooking with […]

Since Valentine’s Day is just around the corner, Cooking with Bwog’s chef thought she’d bring you a few recipes for angry dateless people to cook on this special day. Note: for locating the following ingredients, try here. Lamb’s Heart Lamb’s heart Rosemary Oregano Garlic Tin foil, an oven, and a pan There are many ways […]

Since putting something into an oven (virus infested or not) is really scary, this week’s installment of Cooking with Bwog brings you a few tried and true fudge recipes that you can make in the safety of not-your-oven. Stove Fudge 3 packs (4 oz ea.) German sweet chocolate (break into bits) 1 cup semisweet chocolate […]

This installment of Cooking with Bwog may see a bit briefer than usual, but only because the recipe in question, Cookie Pizza, is profound enough stand on its own. If you can think of something more tasty, write it in the comments or send it along to bwgossip@columbia.edu. Cookie Pizza – The simplest version 1 […]

Welcome to the next issue of Cooking with Bwog, where we bring you a few recipes made easier by the fact that many of the ingredients come from a can. If you have any dorm-style or Columbia-style cooking inspirations and would like to share with Bwog’s culinary team, or you have a mind-bwoggling cooking dilemma, […]