Engineers Without Borders is holding a giant Roone-sized event this evening at 7:00.  Beyond Borders: Food will feature discussions with experts about the “cultural and social contexts” and the “systemic factors” affect our food.

Academic blathering aside, the event will feature an “Indian/African” dinner – no word on whether this is a hybrid or two seperate cuisines, but run on over and fill your plates.

Free tickets are at the TIC.