Cooking with Bwog: The Return
Written by Bwog Staff
Grab that spatula that you haven’t touched in ages and throw away those instant noodles–Cooking with Bwog makes a comeback! That’s right, it’ll be like having reheated leftovers, only better, and this time we’re not just talking vending machines or microwaves; maybe you’ll finally get the chance to use that rice vinegar your grandma mailed you!
While the Bwog staff has great ideas for recipes, we would like to get some of your input. What are some of your favorite recipes that college students can actually make? We’re looking for things that are delicious, relatively easy, and McBain-friendly. Names and ideas are great, but actual recipes are even better. Send them in to [email protected] and stay tuned for our guides to delicious morsels!