The weather’s just brisk enough to remind Regan Mies, first-year Bwogger, of fall bonfires and roasting s’mores. She realizes, unfortunately, that it might not be realistic to have an evening bonfire get-together on Butler Lawn, and has instead crafted a recipe for S’mores Dessert Dip using ingredients gathered strictly from John Jay and Ferris! Share with friends in the warmth of your dorm, or eat it entirely by yourself with a spoon–we’re not judging.
Disclaimer: Make sure you grab your ingredients with a meal swipe—CU Dining offers take-out boxes for you to bring back to your dorm.
This week: S’mores Dessert Dip
Appliances: a microwave
Two fellow first-years from Wallach, Wesley from Mississippi and returning reviewer Veronica, taste-tested the finished product.
Upon eating his first bite of graham cracker and dip, Wesley expressed his enjoyment through a string of curse words that will be left to readers’ imaginations. “Make sure you include those in your article,” he noted, before describing the sensation of his eyes rolling back in his head.
Veronica said simply, “This is fire.”
But don’t just take their word for it! Give the S’mores Dessert Dip a shot for yourself, and let Bwog know how it goes! As always, stay tuned for more Cooking With Bwog, John Jay and Ferris Editions to get the most out of your meal plan.
gourmet food photos via Bwog Staff