1 CommentsNew Staff Writer and JJs connoisseur Will Lyman shares tips and tricks for making the most out of The People’s Dining Hall in a special edition of Cooking With Bwog.
- No chicken nuggets left? Just grab five chicken burgers and go to town. Of course, we can’t waste food, so you will have to recruit a friend to help you eat all of the leftover bread, lettuce, and tomato.
- Spice up a Beyond Meat burger by adding actual meat.
- In a pinch, the yogurt bar can double as a DIY facemask kit! The chia seed pudding is an amazing exfoliant and the vegan overnight oats do wonders for undereye bags.
- Did you know you could order vegetables?
- The main line advertises eggs in any style. Try something non-traditional and go for raw eggs in a cup.
the promised land via Bwog Archive
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1 Comment
@Alison Winfield-Burns You sweet people! Back when I was an undergrad, they served us raw bacon and salted, canned beans. Really! And then they hired the man who heads up John Jay currently (and he ordered a wall of chocolate cakes, candies, pies, ice creams and chocolate anythings that you can imagine for us all for Valentine’s Day). Plus, grilled rib-eye steaks. We still had the long, communal, original wooden tables and flooring of the first edition college. Harry Potter-ish, it was. We all died and went to heaven. This was around 2004. Reap the wild wind and enjoy! xxox alumna love