Hillel sponsored a kosher cooking class two nights ago. Bwog’s Chief Culinary Correspondent Catie Lynch was there. The vegetarian aspect of Wednesday night’s three-course kosher dinner was largely economic, it was admitted. But rabbinical intern Dina Rosenberg said said she also wanted to be inclusive of everyone’s dietary needs. “Food blends the barriers of Judaism,” […]
Read More
Bwog In Bed: Flu A Edition
December 17, 2025Bwog In Bed: Snow Day Edition
December 15, 2025Is My East Campus Couch Moldy? Columbia Says No, We Say Yes
December 14, 2025Trader Joe’s Snacks That Got Me Through The Semester
December 13, 2025