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We’re always seeing new Bwog recipe posts pop up on our Twitter feeds, or they’re recommended to us by friends, and then they disappear into the ether. Where did all 176 of those posts go? Look no further, future chef.
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For a week, the emerging Omicron variant has rattled the world. Here are today’s top headlines on this new variant!
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In an email to Columbia College and General Studies students today, Dean Valentini announced an extension to Pass/D/Fail and class withdrawal deadlines for Fall 2021 courses. 
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If you’re reading this, it means we will be back Monday, November 29.
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Vice Provost Saskia Hamilton and Dean of Academic Planning and Class Advising Holly Tedder notified students of extensions to Barnard’s withdrawal and Pass/D/Fail grading option deadlines today in an email.
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Happy Sian Beilock Talks To SGA Day! And Turkey Day too, I guess…
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New President!

What Should Interim President Armstrong's Nickname Be?

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Recent Comments

INCREDIBLE PIECE. so relatable (read more)
Hate Letter: “Midterms”
March 1, 2025
Snack away! I'm sure they don't contain any more acrylamide than French fries or American potato chips. The only difference (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025
Acrylamide is created by heating potatoes (among other foods). It's nice of them to add the warning, but nothing to (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025
So acrylamide is a naturally occurring compound that is created in the cooking process. It's nice of them to add (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025

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The purpose of Bwog’s comment section is to facilitate honest and open discussion between members of the Columbia community. We encourage commenters to take advantage of—without abusing—the opportunity to engage in anonymous critical dialogue with other community members. A comment may be moderated if it contains:
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