After trips to Moscow and Mongolia, Drinking with Bwog has just returned a little “lazier” from Jamaica to bring you its new favorite shot—the flaming Bob Marley. The Columbia Bartending Agency’s resident Rastafarian Matt Kalish shows you how to make it! With all this talk about Snoop and the Abacchalypse, I figured that it was […]

To the thirstiest of our friends, never fear. Drinking with Bwog has returned—with a Russian accent! Read on as the Columbia Bartending Agency’s Slavic enthusiast Nick Miyares teaches you how to get your drink on with a Eurasian twist. Although not among the stiffer drinks, the Moscow Mule still gets the job done—don’t mistake the deceptively […]

It’s the first weekend back at school—time to say goodbye to spring break, meet up with your friends and try to forget about the next round of papers already due next week. Below, one of Bwog’s drinking companions, Eva Suarez, CC ’13, offers a decidedly uncomplicated drink recipe—The Sidewalk Slam—with all of its ingredients available […]

For most of you, midterms are now over, and spring break is finally here (our sincerest apologies to anyone who’s still working. ¡Sí se puede!). This week’s Drinking with Bwog will show you the perfect drink to take the edge off of what we’re sure has been a rough week. Read on as the Columbia […]

Note: Here’s Drinking With Bwog… again. You may have seen it posted early. Oops! We hope you can forgive us for the egregious error, and sympathize with the occurrence of repercussions from an early Senior Night pregame. For the past few weeks, we’ve been going pretty easy on you guys with mostly basic recipes. This […]

Midterms got you down? Drinking with Bwog has a potent potable that will make it all better. Read on as the Columbia Bartending Agency‘s illustrious Nick Miyares teaches you how to make a Manhattan. As a bartender, while you should strive to know as many drinks as possible, you really only need to know the […]

After a few unfortunate experiences with a certain caffeinated alcoholic beverage last semester, we at Bwog decided to turn over a new leaf. Our New Year’s Resolution? Keep it classy, baby. Indeed, Bwog has been sharing our appreciation of the more refined tastes of the Columbia culinary community for quite a while now. Today, however, we […]