By
Bwog Staff on Nov 30, 2021 
1 Comments
We’re always seeing new Bwog recipe posts pop up on our Twitter feeds, or they’re recommended to us by friends, and then they disappear into the ether. Where did all 176 of those posts go? Look no further, future chef.
Bwog recently faced the challenge of the minimalist pantry in Chopped: Bleak But Flavorful Edition, and now we’re back at it. We entered one frantic Furnald snacker’s kitchen for another grueling round of making something out of gruel nothing. This week, we are proud to present Chopped: Chicken And A Triscuit Edition, where we turn the inexplicable remnants […]
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