On Sunday night, Barnard College’s Shange Magic Project, along with Beacon Press and the Shange Literary Trust, honored the late poet and playwright Ntozake Shange (BC ‘70) and her posthumously published book Dance We Do:
Public static main void string args. If you saw Bwoggers Brigid Cromwell and Sydney Contreras doodling all over their Intro to Java and Computing in Context finals, no you didn’t.
New Staffer Rania Borgani attended a lecture entitled Ballots and Borders: Election 2020 and What’s at Stake for International Students and Scholars. The lecture, given by Professor Stephen Yale-Loehr, centered around the immigration policies of
Staff writer Mary Qiu listened to Shipwreck: A History Play About 2017, a free podcast production made available by the Public Theatre, that examines Trump’s rise to power, scrutinizes liberals’ language surrounding Trump, and explores
As Election Day slowly approaches, it seems like the Trump campaign is crumbling. A dozen of sexual assault accusations made towards the presidential candidate, lackluster performance in the debates, and a scandalous video may not turn Trump supporters around, but may have them telling Trump to shut his mouth. (Buzzfeed) South Korea’s Joint Chief of […]
As you choose your dining options tonight, French Fry bureau chief (and Philip J. Fry doppleganger) James Downie confirms that M2M’s fries have returned to their glorious tempura-based covering. Rejoice and be glad (and slightly larger around the waist)!
When the story broke, Bwog Taste Testers were on the scene within minutes. James Downie, Sam Schube, and Brian Donahoe report that yes, it is true. M2M’s legendary cheap-and-tasty, best-in-the-neighborhood fries have been replaced by impostors. Gone are the perfect little golden-brown packages of tempura-like flavor, and oh how we will miss their texture and […]
“French fries in a bowl,” circa 2006 The Wikipedia Collection The smell of old grease wafting from Morningside’s finer college-grade establishments is irresistible in this indecisive weather. But which one to pick? The musty, fast-paced oil of HamDel? The old-fashioned, touristy lard of Tom’s? Or, the sushi-soba mix of M2M? In this installment of “The […]