It is the worst of times, and the most liminal of times. Reading week snuck up on us with a slap and here we are during finals: broken, disheartened, and yearning for summer (why is it still
Running low on serotonin? Green tea is the answer.
Yesterday, legendary Iron Chef Masaharu Morimoto and Jordan Sand, chair of Georgetown’s Japanese History Department, teamed up to help give the rest of the world a taste of what it means to be a master culinary artist. Bwog’s resident authority on all things edible/Closeted Iron Chef fan, freshman Bijan Samareh, was in attendance to give […]