Another semester has finished at Columbia, and although our board has aged around twelve years from the stress of running Bwogsteros, we’re ready to burn it all down– I mean, recap the semester for you! Have
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This Bwogger knows she won’t be touching anything remotely academic for the next three weeks at least. Maybe she won’t even leave the couch. Here are some Bwog Staffer recommendations for what to watch now
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Your Alma “Tree” Bwogger and best friend Betsy Ladyzhets is here with a reminder that the stupid decisions you make now are the stories you’ll be telling for the rest of your life. (Also you should
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Today’s second senior wisdom comes from Amara Banks, bagel extraordinaire, 1020 personality, former Bwog EIC (for a whole year!), beautiful waffle, and the funniest, most precious gem of a person. As she leaves this campus
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Former Bwog Editor Finn Klauber is a classicist, an advocate for the Core, and a proud member of Beta. Apparently, you can do it all.
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Columbia and Barnard are officially kicking you out of on-campus housing. This is what dreams are made of.
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It is the worst of times, and the most liminal of times. Reading week snuck up on us with a slap and here we are during finals: broken, disheartened, and yearning for summer (why is it still
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Former Bwog Publisher Nik Huth has gone uptown, but now he’s going downtown.
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This morning Columbia students received notice that General Studies junior Eubert (Bert) McLeod has passed away.
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Former Bwog Sports Editor Abby Rubel remembers a time when JJ’s mozzarella sticks tasted like they do in Italy.
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Tests, tests, and tests = boooo. Bwog, Bwog, and beds = good.
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The Bwog Slack Server has faced God and walked backwards into Hell.
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You’ve finished your final exams and declared “fuck you” to your final essays. What now? How should you spend your final hours on Columbia’s campus? How should you say goodbye? Look no further! Bwog Staffers have compiled this
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By Julia Ulziisaikhan on May 13, 2019 
1 Comments
Running low on serotonin? Green tea is the answer.
Yesterday, legendary Iron Chef Masaharu Morimoto and Jordan Sand, chair of Georgetown’s Japanese History Department, teamed up to help give the rest of the world a taste of what it means to be a master culinary artist. Bwog’s resident authority on all things edible/Closeted Iron Chef fan, freshman Bijan Samareh, was in attendance to give […]
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