Never fear, freshies: Bwog Arts Editor and rat monarchist Riva Weinstein is here with a lightly comprehensive guide to everything you need to know during your first year at Columbia University. Hark her wisdom, for
In an email sent to Columbia students and faculty Friday, President Lee Bollinger announced the appointment of Ira Katznelson, CC ’66, to the interim position of university provost.
UPDATED: Barnard College will be seeking a new Executive Director of Public Safety as one of three steps taken to reform the agency after the assault of a black Columbia student in the Milstein Center
Ahh, Columbia! The Ivy League School where the brightest students from around the world study under renowned professors, hanging out in groups with perfect diversity and doing mock trial in their free time. Or so
Today, we compiled some advice specifically for students interested in science at Columbia. If you’re curious about what your first science lecture will be like, how to get into on-campus research, or how to take
Yesterday, legendary Iron Chef Masaharu Morimoto and Jordan Sand, chair of Georgetown’s Japanese History Department, teamed up to help give the rest of the world a taste of what it means to be a master culinary artist. Bwog’s resident authority on all things edible/Closeted Iron Chef fan, freshman Bijan Samareh, was in attendance to give […]
Save your pleas for a free swipe into John Jay for another day, and join celeb guests Dean Peter Awn and poet Staceyann Chin for a menu that sounds so good, we almost don’t want to share it with you. The Queer Awareness Month Opening Ceremony brings you free Dinosaur BBQ—ribs and grilled portobello mushrooms, […]
Just when you thought you had really got the local beer/look ma I read Michael Pollan!-thing down, a new facet of virtuous food consumption is revealed. From 9 – 5 every Saturday, Community Markets curates gathering of farmers and artisinal food producers. Located at the corner of 110th St and Manhattan Avenue (the southeast corner […]
Vegans and Vegetarians, avert your eyes! But carnivores, it’s time for us to use our gratuitous “meat and greet” tag, and you should start salivating. This week Matt Powell covers the basics of beef, pork, burgers, and chicken. Beef Know where your meat comes from! The Culinary Society has a handy guide to choosing cuts and such. […]
Korilla—yeah, that’s a portmanteau of “Korea” and “grill”—has been known to Columbians for some time now as a purveyor of insanely delicious burritos, tacos, and bowls. Recently, it’s drawn national attention, winning Rookie Vendor of the Year at the 7th annual Vendy Awards and, more controversially, getting kicked off the Food Network’s Great Food Truck […]
If you haven’t eaten lunch yet or just happen to love keeping your meat-truck options open, you might want to head down to Broadway and 114th. There you will find a pair of new(ish) food trucks: a bright green NYC Healthy Bites cart, and a recently updated red/orange Frites ‘n Meats.