MENU CATEGORIES

Connect with us

Submit a Tip
MENU CATEGORIES
Posts Tagged with "poets who know it"

Thursday morning, Poet Claudia Rankine discussed her book of poetry, Citizen: An American Lyric, in the context of 2021.

Read More

Each month, The Blue and White publishes two pages of poetry! Here is our last Measure for Measure. As you can see, they are very nice poems. However, they are by senior editor Torsten Odland. And while we like publishing his poetry—we have published a poem of his below, after the jump—we would also like […]

Read More
All Articles

Where Art Thou?

Button your buttons, shine your shoes! There’s culture all around, and it’s pretty fun too. Our Arts Editor Kyra Bloom brings it all to you.  Tonight Grupo Quisqueyano is sponsoring an Afrobeats Dance Workshop tonight at 6 pm in Barnard Hall, Studio 1.  The event is in honor of the beginning of Black History Month […]

Read More

On Monday night, those with a taste for the finer things in life gathered for a poetry reading by Nick Laird and Timothy Donnelly. Both men have done the seemingly impossible: they have made careers out of poetry (*gasp!). Bwog’s master of rhythm and rhyme, Claire Friedman, reports. I arrived slightly late and had to […]

Read More

Last week, Columbia associate professor Timothy Donnelly won the Kingsley Tufts Poetry Award, one of the most prestigious prizes awarded to contemporary poets. Not only does the award identify Donnelly as a rising star in the world of contemporary poetry, but also bestows him with $100,000, an enormous sum for a mid-career poet in today’s […]

Read More

New President!

What Should Interim President Armstrong's Nickname Be?

View Results

Loading ... Loading ...

Recent Comments

INCREDIBLE PIECE. so relatable (read more)
Hate Letter: “Midterms”
March 1, 2025
Snack away! I'm sure they don't contain any more acrylamide than French fries or American potato chips. The only difference (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025
Acrylamide is created by heating potatoes (among other foods). It's nice of them to add the warning, but nothing to (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025
So acrylamide is a naturally occurring compound that is created in the cooking process. It's nice of them to add (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025

Comment Policy

The purpose of Bwog’s comment section is to facilitate honest and open discussion between members of the Columbia community. We encourage commenters to take advantage of—without abusing—the opportunity to engage in anonymous critical dialogue with other community members. A comment may be moderated if it contains:
  • A slur—defined as a pejorative derogatory phrase—based on ethnicity, race, gender, sexual orientation, ability, or spiritual belief
  • Hate speech
  • Unauthorized use of a person’s identity
  • Personal information about an individual
  • Baseless personal attacks on specific individuals
  • Spam or self-promotion
  • Copyright infringement
  • Libel
  • COVID-19 misinformation