Last year, Mark Hay cooked a turducken in a McBain kitchen and fed it to to the basketball team. Never to be outdone, Matthew Schantz made a Tofucken—a vegetarian turducken—in Nussbaum this week. He lived to tell the tale—and it wasn’t half bad, either. Thanksgiving is a sad time for us vegetarians. No matter how […]
Sitting next to two girls eating lettuce with balsamic vinegar and wearing the same brown boots and sweaters: “I just feel like birthdays are so cliché.” “Wait, why is no one washing their face? Is it National Don’t-Wash-Your-Face Day?” After some thought… “I’m a pseudo-vegetarian. But doesn’t that apply to fish as well?”
Loading ...
Copyright 2023 Bwog Limited. All Rights Reserved.
17 Comments
Schermerhorn’s Mysteries Resolved
September 11, 2025Amelia Alverson Steps Down As Executive Vice President For University Development And Alumni Relations
September 11, 2025Schermerhorn’s Mysteries Resolved
September 10, 2025You Wish You Were In My Buddhism Class
August 20, 2025