Last year, Mark Hay cooked a turducken in a McBain kitchen and fed it to to the basketball team. Never to be outdone, Matthew Schantz made a Tofucken—a vegetarian turducken—in Nussbaum this week. He lived to tell the tale—and it wasn’t half bad, either. Thanksgiving is a sad time for us vegetarians. No matter how […]
Sitting next to two girls eating lettuce with balsamic vinegar and wearing the same brown boots and sweaters: “I just feel like birthdays are so cliché.” “Wait, why is no one washing their face? Is it National Don’t-Wash-Your-Face Day?” After some thought… “I’m a pseudo-vegetarian. But doesn’t that apply to fish as well?”
Loading ...
Copyright 2023 Bwog Limited. All Rights Reserved.
17 Comments
NOMADS Presents “Teaghlach”
October 29, 2025A Super Nice Escape From Midterms!
October 29, 2025Columbia Zetas Join The Make Stride Breast Cancer Walk
October 26, 2025Vegan At Barnumbia
October 20, 2025