Be on the lookout for the February issue of The Blue & White, coming to campus this week. In the meantime, Bwog will again honor our heritage/amorous affair with our mother magazine by posting features from the upcoming issue. Such treats include a visit to the Lamont-Doherty Earth Observatory, an investigation into Columbia’s animal testing practices, and the first part of a discussion on The Columbia School. But much more relevant to your Thursday night evening is senior editor Allie Curry’s below exploration of the history of The Heights Bar and Grill.

Illustration by Emily Lazerwitz, CC '14
For many Columbians, admission to The Heights is the first litmus test of a Thursday night’s success. Popular for their potency, every $5 happy hour margarita poses a formidable challenge to those who frequent the establishment. Dutifully attempting to do as its street- level sign instructs and dine above it all—to get in, students must get past the bouncer and fight their way to the bar through a room packed with screaming sorority girls and rowdy basketball players. So what’s it doing in a Paul Auster, CC ’69, GSAS ’70, novel?
Considered by many to be one of America’s foremost contemporary postmodern fiction writers, Auster draws upon metafictional techniques to blur boundaries between reality and fiction, and to advance what critic James Wood describes as, “narratives [that] conduct themselves like realistic stories, except for a slight lack of conviction and a general B-movie atmosphere.”
In his debut novel, City of Glass, Auster describes his protagonist, a detective-fiction writer named Daniel Quinn who grows hungry after a hard day spent trailing his lead. He writes:
He retraced his path along 107th Street, turned left on Broadway, and began walking uptown, looking for a suitable place to eat. A bar did not appeal to him tonight— eating in the dark, the press of boozy chatter—although normally he might have welcomed it. As he crossed 112th Street, he saw that the Heights Luncheonette was still open and decided to go in.
(more…)