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Cooking With Bwog: Fallen Chocolate Cake

If you follow Cara on social media you’re already sick of this photo!

What could make a brownie more special? How about putting it in a flourless cake form and covering it with creamy frosting? That’s what we are thinking. Here’s a super easy, Passover friendly recipe that will disappear from your kitchen in 24 hours.

Fallen Chocolate Cake (adapted from Bon Appetit)

Ingredients
½ cup (1 stick) unsalted butter, cut into 1” pieces, plus more, room temperature, for pan
¾ cup plus 2 Tbsp. sugar, divided, plus more for pan
10 ounces semisweet or bittersweet chocolate (61%–72% cacao), coarsely chopped
2 tablespoon vegetable oil
6 large eggs
2 tablespoon natural unsweetened cocoa powder
1 teaspoon vanilla extract
¾ teaspoon kosher salt
Topping (optional)
1 cup chilled heavy cream
½ cup mascarpone
3 tablespoon powdered sugar

Preheat oven to 350°.

Lightly butter springform pan and dust with sugar, tapping out any excess.

Combine chocolate, oil, and ½ cup butter in a large heatproof bowl. Set over a saucepan of simmering water and heat, stirring often, until melted. Remove bowl from saucepan.

Separate 4 eggs, placing whites and yolks in separate medium bowls. Add cocoa powder, vanilla, salt, ¼ cup sugar, and remaining 2 eggs to bowl with yolks and whisk until mixture is smooth. Gradually whisk yolk mixture into chocolate mixture, blending well.

Using an electric mixer, or your own whisk if you’ve been on that Dodge #grind, beat egg whites until frothy. Gradually beat in ½ cup sugar; beat until firm peaks form.

Gently fold egg whites into chocolate mixture in 2 additions, folding just until incorporated between additions. Scrape batter into prepared pan; smooth top and sprinkle with remaining 2 Tbsp. sugar.

Bake until top is puffed and starting to crack and cake is pulling away from edge of pan, 35-45 minutes. Transfer to a wire rack and let cake cool completely in pan.

Topping:
Using an electric mixer on medium-high speed, beat cream, mascarpone, and powdered sugar in a medium bowl until soft peaks form. Alternatively, you could top with whipped cream or vanilla ice cream!

Remove sides of springform pan from cake. Mound whipped cream mixture in center of cake. Enjoy!

Photo via Bwogger Cara

 

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