Love was in the air at Bwog this weekend, but so was sadness.

Pret A Manger opened their Columbia location on Broadway between 115th and 116th almost two years ago. To celebrate its (almost) second birthday, Bwog Staff has compiled its most notable experiences.

You’re in lecture, you look around…to your right, Johnson Jayson is trying to fit four back to back classes in one day; to your left, Barney Ard is trying to take 21 credits at once. Yes. It’s that time of year again. 

Might fuck around and “tamper with heat value.”

Have you ever peered over the shoulder of a classmate to admire their notes? Stared longingly at their stationery? Wondered how the hell they color-code? Bwog’s very own writers share their note-taking schemes and systems for the pleasure of their readers.

An anonymous staff writer found his way into the NYU Class of 2023 GroupMe chat this summer as a result of mere happenstance. After flooding the chat with memes for a while, he was overcome by impulse and committed a crime of passion: removing everyone from the chat. 

Content Warning: This post contains mentions of suicide.

Disclaimer: This post is satire and also completely made up.

As winter settles in and cold nips at the city-dwellers’ extremities, their coats come out in force. But little do they know they are about to enter another dimension, a dimension not only of temperature but of migration patterns and molting. Welcome to: the Twilumbia Zone.

This past weekend at Bwog, we wasted time, tried food, and had a good time.

It’s the collaboration between mediocre food and inspiring quotes you never knew you needed. On some level, you subconsciously manifested this post into existence. Congratulations.

Sweet potatoes for breakfast or lunch or a dinner side dish or a savory snack! This Bwogger has the perfect 5-minute microwave method for making the tastiest, easiest sweet potato you’ve ever eaten.

There’s no force quite like Brazilian stans begging their favorite pop stars to come down and play a show in São Paulo except this force I’ve just created to lure you into Bwog’s open meeting. Continue reading for the juiciest of details…

Deputy Editor Vivian Zhou and Staff Writer Caroline Mullooly review happy hour at Eli’s Wine Bar, a new spot in the place of the infamous Infamous Bistro at 1012 Amsterdam Avenue.

Curious as to how cold it is? Well, you’ve come to the right post. It’s Fucking Cold, and if you aren’t sure what that implies, I’m here to tell you.