The only thing saltier than the ground is my mood.

As the first week of the spring semester comes to an end, Bwog shares some of the most wild and noteworthy words we heard from our professors.

Bwog Staff recommends some of their favorite vegetarian dishes near campus, whether you celebrate Meatless Monday every day or if you’re just looking for some good food that is coincidentally meat-free. 

Events Editor Julia Tolda reads too many books due to her Comparative Literature major. She has had a migraine for the past year. These books are the reason but in a good way.

The following is a back of the envelope calculation to determine how many dollars worth of snacks I stole from the Faculty House dining hall over winter break. It is not intended to be used as a guide for how you too can get free snacks. That would be wrong.

Making points about Three-Way Piece No.1: Points.

Does this week feel at all different from last year? Let’s find out.

Bwog helps you quantify that narrow window of time between snow falling in New York and it turning into filth so that you can accomplish all of your aesthetic and photographic goals.

How to participate in sports happening thousands of miles away.

Winter Is Coming

Chef Mike’s Sub Shop had its humble debut for students on the meal plan on Tuesday, so expert food critics Camille Sensiba, Victoria Borlando, and Lillian Rountree reunited to check out what Columbia’s beloved Chef Mike had to offer this time.

Druids and Rangers are advised to apply to a less urban campus.

Learn more about Bwog, Columbia, and yourself!

Such beauty captured near the library.

Traveling home for the holidays didn’t keep Bwog away from our usual shenanigans!