This is the 338th day of the year, and I heard this week’s rain and wind saying “We are almost there!” Here’s how Bwog prepared, precrastinated, or pretended finals do not exist. Seize the day, Bwog! The time you enjoy wasting is not wasted time.

This seemingly benign dessert option has… sinister implications.

You can never escape the dining hall comparisons.

It’s time!

Staff Writers Chancey Stefanos and Maren Frey take matters into their own hands upon the Diana Center Cafe’s smoothie size switch, putting together an investigation as they gather information and thoughts on the change.

Bwog Staffers Katie De la Paz and Emma Trápaga try out the much-talked-about sushi from Milstein Bubble Tea and Sushi Spot. They give honest and incredibly professional reviews on the salmon avocado and spicy tuna rolls, bonding over their bwineage in the process.

I know that it’s cold, but let’s stay positive! There are so many amazing things to look forward to this winter!!

One Bwog Staffer’s poem about the tragedy of the limited dining hall hours and options during Thanksgiving break.

Earlier this month, Bwog Deputy Editor Sahmaya Busby ventured to a Barnard dorm building to view News Editor Paulina Rodriguez’s decorative (and general) genius. 

As Bwog reminisces on our personal Thanksgiving meals, we bring you a compilation of what we (sadly) endured this year. 

Here are the best and the worst places for your Number 1 and Number 2.

Just in case you are already worried about going back home.

Dorothy, the tin man, the scarecrow, and… Roar-ee the Lion?

It’s actually just like Hannah Montana.

A new, updated ranking of spoons (in my kitchen which I now have).