Jessica walks up to the podium to give her valedictorian speech, all while unaware that Bella is about to turn into a vampire in the next movie.
While many students are spread out across the world this year, new staff writer Anna Eggers looks at art pieces in the 1880s-1940s collection at MoMA to give a glimpse into what awaits students in
Fret not, freshpeople who didn’t make it to campus: Sydney Contreras is here to help you recreate the oh-so formative first-year crying experiences that make and break your spirit!
Sometimes, you see the sunrise because you’re a productive human being and woke up early. Sometimes, you see it as it greets you on the stumble home from Butler. Bwog, inspired by sleep deprivation and stress the vibrant fall images on campus, brings you this first-hand account. The birds are the first things I hear as […]
Pumpkin carving is so passé. Bwog brings you a better way to not only enjoy your favorite autumnal herb, but also save your lungs the planet. Sate your urges with a pumpkin pipe for your tobacco and other “herbal products.” What you will need and where to get it: 1 small pumpkin—Greenmarket 6″ length of […]
Most people like to eat. Most people do not like to spend money (see: free food tips). One such lover of all foods free and monies unspent has made herself known to us, and we harassed her so much that she finally agreed to assess the quality, quantity, and pizazz of free food events around campus. […]
LateNite Theatre presented the first showing of its fall anthology last night. Bwog’s own Peter Sterne reports. Last night, LateNite presented a series of six short plays written, directed by, and starring members of the Columbia community, as they have for the past 15 years. All of them were quite funny, though they varied in […]
As one of the Columbia Greenmarket’s biggest fans, Bwog likes to stop and chat with the lovely people who supply us with farm fresh produce. This week, Zoe Camp met with the good people of Samascott Orchards—you may know it as the booth with the awesome apple cider. We may be more than halfway into fall, […]