Hillel sponsored a kosher cooking class two nights ago. Bwog’s Chief Culinary Correspondent Catie Lynch was there. The vegetarian aspect of Wednesday night’s three-course kosher dinner was largely economic, it was admitted. But rabbinical intern Dina Rosenberg said said she also wanted to be inclusive of everyone’s dietary needs. “Food blends the barriers of Judaism,” […]
Read More
RoomHop: 6002Diva
April 24, 2025Late Night Bwog: My Dream And Nightmare Columbia 420 Blunt Rotations
April 22, 2025Freshpeople Housing Reviews 2025: Brooks Hall
April 21, 2025In Defense Of: John Jay Dining Hall
April 19, 2025