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At 3 pm today, (two weeks later than in non-pandemic years), the Pulitzer Board announced the recipients of the 104th Pulitzer Prizes (not to be confused with the Nobel) honoring excellence in journalism.
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Jacob Kaplan began the crusade to end milk shaming at Columbia, but that’s not the only take he has to offer.
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You might know Amira Farid from her flourishing vlog channel with tens of subscribers, or more likely from your unfortunate CAVA experience.
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Managing Editor Eva Sher and Events Editor Brigid Cromwell got to talk with Barnard Zine Librarian Jenna Freedman via Zoom call about the Barnard Library’s Quaranzine collection.
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This morning, Barnard sent out the list of the 55 Phi Beta Kappa Barnard inductees for Spring 2020. Another group of inductees was announced in Fall 2019. The full list of names and department is below. Congratulations to them all!
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Columbia Confessions has been the backbone of my time in quarantine. The real, often hilarious posts give insight to sides of Columbia the world rarely gets to see: the sad, the angry, and, of course, the yearning. Bored out of my mind and obsessed with the later type, I’ve decided to catalog its subcategories and […]
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If there’s anything we can learn from Nicole Fischbein’s Senior Wisdom, it’s take chances and get up really, really early.
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New President!

What Should Interim President Armstrong's Nickname Be?

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Recent Comments

INCREDIBLE PIECE. so relatable (read more)
Hate Letter: “Midterms”
March 1, 2025
Snack away! I'm sure they don't contain any more acrylamide than French fries or American potato chips. The only difference (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025
Acrylamide is created by heating potatoes (among other foods). It's nice of them to add the warning, but nothing to (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025
So acrylamide is a naturally occurring compound that is created in the cooking process. It's nice of them to add (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025

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