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Cooking with Bwog: Back to Basics—Meat

Vegans and Vegetarians, avert your eyes! But carnivores, it’s time for us to use our gratuitous “meat and greet” tag, and you should start salivating. This week Matt Powell covers the basics of beef, pork, burgers, and chicken. Beef Know where your meat comes from! The Culinary Society has a handy guide to choosing cuts and such. […]

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This is so sweet 🥺🥺🥺 (read more)
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this is abhorrent. get the hell away from 16personalities and learn about cognitive function theory before trying to write a (read more)
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