Columbia releases more details about course modalities and registration for Spring 2021.
0
This week, SGA Rep Council heard from the Financial Aid Office and the Bursar’s office about Barnard’s operating budget and endowment, as well as how to improve student experiences with financial aid.
0
Staff Writer Grace Novarr, a Barnard freshman, explains the different classes in the Columbia Core.
0
Staff Writer Camille “Columbia Cookie Connoisseur” Sensiba applies her years of cookie knowledge in order to best recreate those fine free(ish) cookies— chocolate chip, but did that even need to be said?
0
CCSC was a blast this week, with a guest appearance from GSSC, VP Communications’ enthusiastic cursing, and an Among Us celebration!
0
This week’s ESC meeting was short and sweet
0
At the start of a peaceful transition of power and a trip to the moon for scientific discovery, it bears reminding that it isn’t always terrible when history repeats itself.
0
Oh, to be a college student in November of 2020… Oh, to be alive… Oh, to partake in Field Notes…
0
With midterms (mostly) over and finals yet to start, I took on my biggest Cooking With Bwog challenge yet. (Previously, I have Eaten My Way Through the Core.) Follow along as I recount four perilous
1
Staff Writer Jeff Davis composes a poem for the website responsible for them passing their Spanish courses.
0
Vegans and Vegetarians, avert your eyes! But carnivores, it’s time for us to use our gratuitous “meat and greet” tag, and you should start salivating. This week Matt Powell covers the basics of beef, pork, burgers, and chicken. Beef Know where your meat comes from! The Culinary Society has a handy guide to choosing cuts and such. […]
Korilla—yeah, that’s a portmanteau of “Korea” and “grill”—has been known to Columbians for some time now as a purveyor of insanely delicious burritos, tacos, and bowls. Recently, it’s drawn national attention, winning Rookie Vendor of the Year at the 7th annual Vendy Awards and, more controversially, getting kicked off the Food Network’s Great Food Truck […]
Korilla, the Korean BBQ food truck run by Columbia alums, has been a competitive contestant on the second season of the hit Food Network reality TV show “The Great Food Truck Race.” In this week’s episode, filmed in Memphis, the Korilla truck ran into some problems. Here are the relevant parts of the episode, according […]
Loading …
Copyright 2020 Bwog Limited. All Rights Reserved.
9 Comments