Dean Grinage announced new Fall 2021 on-campus policies, including COVID protocols, an orientation for all new and returning students, and move-in details for all classes.
Ann Thornton, University Librarian, announced that all library locations will reopen at full capacity in time for the next academic year.
Interim Provost Ira Katznelson and University COVID Director Donna Lynne announced updates to the University’s campus and health-related policies as COVID-19 restrictions loosen through a phased approach.
Columbia administrators, including President Lee C. Bollinger, are deliberating on increasing student enrollment in CC and SEAS. The undergraduate student body has not been informed nor asked for input regarding these considerations.
Columbia University Registrar Barry Kane informed the student body that all Fall classes are expected to return to full capacity in-person instruction with no social distancing required in an email tonight.
Columbia announced that all students must submit their vaccine documentation no later than August 2, in preparation for the fall semester, according to an email sent earlier this morning by Columbia Health Senior Vice President
After being on pause for about a year due to the pandemic, sports are back in the form of phased activity with athletes training on campus hopeful for the upcoming academic year.
Dean Kromm confirmed the return of all students to campus for the fall 2021 semester in an email to CC and SEAS students this afternoon.
Vegans and Vegetarians, avert your eyes! But carnivores, it’s time for us to use our gratuitous “meat and greet” tag, and you should start salivating. This week Matt Powell covers the basics of beef, pork, burgers, and chicken. Beef Know where your meat comes from! The Culinary Society has a handy guide to choosing cuts and such. […]
Korilla—yeah, that’s a portmanteau of “Korea” and “grill”—has been known to Columbians for some time now as a purveyor of insanely delicious burritos, tacos, and bowls. Recently, it’s drawn national attention, winning Rookie Vendor of the Year at the 7th annual Vendy Awards and, more controversially, getting kicked off the Food Network’s Great Food Truck […]
Korilla, the Korean BBQ food truck run by Columbia alums, has been a competitive contestant on the second season of the hit Food Network reality TV show “The Great Food Truck Race.” In this week’s episode, filmed in Memphis, the Korilla truck ran into some problems. Here are the relevant parts of the episode, according […]