Bwoggers witnessed an outdoor tent fully raised on Futter Field today.
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This week, SGA Rep Council heard from the team at Access Barnard, a new office supporting the first-generation/low-income, international, and Opportunity Programs student populations at Barnard.
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On Friday, Events Editor Julia Tolda attended “Building Solidarities: Trans // Racial Architectures,” the first event in the series of virtual conversations focused on institutions and architecture.
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Are you a rising senior looking for senior housing without the noise and hubbub of EC? Hogan might just be the perfect option for you!
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This past Thursday, the Columbia School of Nursing’s Center for Research on People of Color (CRPC) hosted Dr. Amadou Gaye, the second speaker of their Anti-Racism Speaker Series, to discuss his research on the relationship between
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Here are the foods and drinks, songs and sounds, films, books, clothes, places, and sensations that carried Bwog through the shortest, grayest month of the year.
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Johnson & Johnson’s vaccine gets approved in the United States and an ancient chariot is discovered near Pompeii in today’s Bwoglines.
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A few Bwog staffers met with the Compass team at Hewitt Food Hall for an in-person overview of the new additions to Barnard Dining. All attendees wore masks and distanced themselves from each other.
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A basement lounge with A/C? A TV lounge? Its own gym? Yeah, 47 Claremont has it going on.
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Want to decorate your dorm? Afraid of commitment? Halfway through the semester without doing anything for your room? You’ve come to the right place.
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Journalists are coming under fire for promoting doom-and-gloom news about COVID-19 that may not be all that.
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Want to live in a cute brownstone with your best friend and live our your “I’m a real New Yorker dreams”?
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Vegans and Vegetarians, avert your eyes! But carnivores, it’s time for us to use our gratuitous “meat and greet” tag, and you should start salivating. This week Matt Powell covers the basics of beef, pork, burgers, and chicken. Beef Know where your meat comes from! The Culinary Society has a handy guide to choosing cuts and such. […]
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Bwog Staff on Mar 25, 2011 
1 Comments
Now that we’re all back from Spring Break, those of us who vacationed in warmer climes can finally give up on those silly beach body diets. But, we hear going from eating celery and water everyday to Five Guys burgers can be a little hard on the tummy. We advise baby steps, and Cooking with […]
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