New York City is packed with amazing culture and inspiring art, but sometimes it’s difficult to break the Morningside-bubble and experience it all first-hand. “Where Art Thou” is a weekly guide to interesting and notable
Thanksgiving is one week away, so take time out of your Saturday morning to get informed on current happenings and impress your extended family with your ability to have a finger on the pulse of
Bwog’s Saturday Daily Editor, Lauren Kahme, attends a roundtable discussion on the rapid climate change occurring on the Tibetan Plateau, a massive region of land in Central and East Asia categorized by its high elevation.
An anonymous staff writer found his way into the NYU Class of 2023 GroupMe chat this summer as a result of mere happenstance. After flooding the chat with memes for a while, he was overcome
While sipping on apple cider in Professor Nancy Workman’s office, Bwogger Donna Qi engaged in a symposium with her professor on all things LitHum!
Managing Editor Zack Abrams attended Wednesday’s event “400 Years: A conversation about Journalism, History, and the 1619 Project,” where Nikole Hannah-Jones and Jamelle Bouie of the New York Times answered questions from Columbia’s own Jelani
Vegans and Vegetarians, avert your eyes! But carnivores, it’s time for us to use our gratuitous “meat and greet” tag, and you should start salivating. This week Matt Powell covers the basics of beef, pork, burgers, and chicken. Beef Know where your meat comes from! The Culinary Society has a handy guide to choosing cuts and such. […]
Now that we’re all back from Spring Break, those of us who vacationed in warmer climes can finally give up on those silly beach body diets. But, we hear going from eating celery and water everyday to Five Guys burgers can be a little hard on the tummy. We advise baby steps, and Cooking with […]
Strawberry, egg white, mozzarella, olive, and sunflower seed salad after class? Half a pound of brie at 3 am? Crispy flatbreads for all occasions? It could only be Westside, friend of the munchies late night snackers and fruit fiends alike. Akin to our Getting to Know series, each week, Bwog will give you a chance […]
AMSA is set up on the Steps, giving out free massages. Passer-bys are also encouraged to take a bat or rock and smash a cardboard box or balloons that read “I get 12 hours of sleep a night” or “I know exactly what I’m doing this summer.” Genius! Thank heavens for you, brave pre-meds. There […]
Since Valentine’s Day is just around the corner, Cooking with Bwog’s chef thought she’d bring you a few recipes for angry dateless people to cook on this special day. Note: for locating the following ingredients, try here. Lamb’s Heart Lamb’s heart Rosemary Oregano Garlic Tin foil, an oven, and a pan There are many ways […]