With the end of, hopefully, our last online semester comes another edition of Bwog Staff’s favorite running series. Read up on the music that defined our semester while getting vaccinated and practicing social distancing!
This past year has been nothing short of a disaster for many people, but working, learning, and socializing through our computer screens has produced a few silver linings that we’d want to stick around.
A noose was found at the Union Theological Seminary on Wednesday afternoon in an incident currently being investigated by the NYPD as a hate crime.
Bwog can somehow explain the past 22 days of housing, but the mystery behind the resurrecting 6-person Plimpton suite will remain unsolved.
Vegans and Vegetarians, avert your eyes! But carnivores, it’s time for us to use our gratuitous “meat and greet” tag, and you should start salivating. This week Matt Powell covers the basics of beef, pork, burgers, and chicken. Beef Know where your meat comes from! The Culinary Society has a handy guide to choosing cuts and such. […]
Make Easter and Passover last in your dorm all week long. Bwog’s culinary experts share some recipes that are not for the faint of heart (or vegetarians, for that matter), but that can add some Emeril-status kick to your seder/Easter dinner. We’ve got two meat recipes—one challenging, one simpler. Happy eating, as always. The Recipe […]
Since Valentine’s Day is just around the corner, Cooking with Bwog’s chef thought she’d bring you a few recipes for angry dateless people to cook on this special day. Note: for locating the following ingredients, try here. Lamb’s Heart Lamb’s heart Rosemary Oregano Garlic Tin foil, an oven, and a pan There are many ways […]