It’s a goddamn beautiful day outside. Go enjoy it.
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Last night, Columbia Men’s Basketball took on the Brown Bears in Levien Gym, keeping a close game but ultimately falling 66-72. Sports Editor Eunice Bae recounts her first college basketball game experience.
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You can take the alum out of Columbia, but you can’t take the Columbia out of our alumni. And once they shuffle on from this mortal coil…they’ll be back.
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If you send me another [ACTION REQUIRED] email when the email does not require any action, you’re going to catch these hands.
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Bwoggers Eliza Staples and Charlotte Slovin attended a lecture .by Stephanie Schwartz about the challenges facing Burundian refugees returning home
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Yeehaw, y’all! Welcome to this week’s weekly roundup for student council, where Bureau Chiefs Adam Kluge (CCSC), Lori Luo (ESC), Eliza Staples (SGA), and Olivia Mitchell (GSSC) give you the cheat sheet on everything student
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Bwogger Daniel Ortega-Venni shares his experience as a creative writing major in this new ongoing feature from Bwog!
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This morning, Bwog gives you the scoop on moon art, taxi industry fraud, and the world’s most reluctant Trump supporters.
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Can’t figure out why you’re single? Your professors have some ideas.
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Elevators are terrifying metal coffins that self destruct upon the act of jumping up and down. One particular elevator on our campus will deliver you through all nine circles of hell whether you jump, sit, or stand.
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Bwogger Chloe Gong interviews Michelle Wilson, the librarian who started Podcast Club.
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Vegans and Vegetarians, avert your eyes! But carnivores, it’s time for us to use our gratuitous “meat and greet” tag, and you should start salivating. This week Matt Powell covers the basics of beef, pork, burgers, and chicken. Beef Know where your meat comes from! The Culinary Society has a handy guide to choosing cuts and such. […]
By Bwog Staff on Apr 04, 2010 
6 Comments
Make Easter and Passover last in your dorm all week long. Bwog’s culinary experts share some recipes that are not for the faint of heart (or vegetarians, for that matter), but that can add some Emeril-status kick to your seder/Easter dinner. We’ve got two meat recipes—one challenging, one simpler. Happy eating, as always. The Recipe […]
Since Valentine’s Day is just around the corner, Cooking with Bwog’s chef thought she’d bring you a few recipes for angry dateless people to cook on this special day. Note: for locating the following ingredients, try here. Lamb’s Heart Lamb’s heart Rosemary Oregano Garlic Tin foil, an oven, and a pan There are many ways […]
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