New Staffer Lia Jung brings you the scoop on Ferris fare.
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laLate yesterday afternoon, Bwogger and sophomore at Barnard College Elle Ferguson died unexpectedly after introducing herself to the wrong professor.
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Sick of the NYC mega-rats but too lazy to figure out how to study abroad? Bwog breaks it down with a Q&A.
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This week’s ESC meeting focused on getting information out about meetings, changes, and also about general events. Initiatives haven’t formally begun, but Bwog’s new ESC Bureau Chief Lori Luo will keep you posted!
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Here at Bwog, we had a weekend filled with spilled drinks, celebrations, and doing the splits. Submit any weekend acrobatics to tips@bwog.com!
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Independent news organization (13, NYC) seeks Columbia students to send in questions for a revival of Bwog’s advice column, Dear Bwog, and to take long walks on the beach.
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New Bwoggers Christina and Joanna team up to give you the cleanly content you didn’t even know you needed.
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On Saturday, September 14, Mia Xing, new Bwogger and experimental-film-virgin, attended the first screening of Spell Reel at the Lenfest Center with the brilliant Riva Weinstein herself and fellow new and much cooler Guest Writer Emma
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Senior Wisdoms are a signature Bwog series, and so we thought we’d expand it to first-years too. New Bwogger Eliza Staples brings us her vast wisdom gained from three weeks on campus.
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Wake me up when this mid-September heatwave ends. But first: Bwoglines!
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Deputy Editor Mary Clare Greenlees got immensely bored Friday night, so she decided to walk to the 93rd Street Trader Joe’s and stop by TJMaxx with the sole purpose of making real Chocolate Lava Cakes.
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Bucket List brings to your attention important guest lecturers and special events on campus. If you notice any events excluded from the list or have a correction, let us know in the comments or email
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Happy Sunday! Take a break from nursing your hangover or trying to finish an entire weekend’s worth of homework in one night with today’s Bwoglines.
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Vegans and Vegetarians, avert your eyes! But carnivores, it’s time for us to use our gratuitous “meat and greet” tag, and you should start salivating. This week Matt Powell covers the basics of beef, pork, burgers, and chicken. Beef Know where your meat comes from! The Culinary Society has a handy guide to choosing cuts and such. […]
By Bwog Staff on Apr 04, 2010 
6 Comments
Make Easter and Passover last in your dorm all week long. Bwog’s culinary experts share some recipes that are not for the faint of heart (or vegetarians, for that matter), but that can add some Emeril-status kick to your seder/Easter dinner. We’ve got two meat recipes—one challenging, one simpler. Happy eating, as always. The Recipe […]
Since Valentine’s Day is just around the corner, Cooking with Bwog’s chef thought she’d bring you a few recipes for angry dateless people to cook on this special day. Note: for locating the following ingredients, try here. Lamb’s Heart Lamb’s heart Rosemary Oregano Garlic Tin foil, an oven, and a pan There are many ways […]
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