In celebration of the beginning of High Holidays, Bwog offers a roundup of the city’s finest nosh purveyors.  Spice up your Rosh Hashanah spread with some alternatives to Zabars. Russ and Daughters If Westside’s lox doesn’t do it for you, then head to the Lower East Side for delicious smoked salmon in addition to a […]

Welcome back to the Best of series in which Bwog analyzes the best in a category of chosen food product! This week, we take a critical eye toward perhaps the only apolitical Middle East controversy on campus.  Join us as we debate the virtues and vices of three of Morningside’s falafel-purveyors: Amir’s, the Cart on […]

Bwog food editor Jon Hill heads to Galaxy Global Eatery to overcome culinary phobias and beyond… Unless you’re a regular sushi eater or a fan of “Eastenders,” eel is most likely not a familiar foodstuff. The reasons for eel’s scarcity here in the States are not hard to ferret out if you’ve ever seen a […]

This week on Cooking, Bwog’s chef has got her gaze on the Farmer’s market that happens outside of Lerner on Thursdays and Sundays. Nothing like tasty winter produce on a cold day like today. Some of the recipes are from Farmers’ market pamphlets from the NYS Dept. of Health; others are from Cooking’s own repertoire. […]