Welcome back to the Best of series in which Bwog analyzes the best in a category of chosen food product! This week, we take a critical eye toward perhaps the only apolitical Middle East controversy on campus.  Join us as we debate the virtues and vices of three of Morningside’s falafel-purveyors: Amir’s, the Cart on […]

Bwog food editor Jon Hill heads to Galaxy Global Eatery to overcome culinary phobias and beyond… Unless you’re a regular sushi eater or a fan of “Eastenders,” eel is most likely not a familiar foodstuff. The reasons for eel’s scarcity here in the States are not hard to ferret out if you’ve ever seen a […]

This week on Cooking, Bwog’s chef has got her gaze on the Farmer’s market that happens outside of Lerner on Thursdays and Sundays. Nothing like tasty winter produce on a cold day like today. Some of the recipes are from Farmers’ market pamphlets from the NYS Dept. of Health; others are from Cooking’s own repertoire. […]