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Here at Bwog, we do our best to bring your attention to important guest lecturers and special events on campus. If you notice any events excluded from our calendar or have a correction, let us know in the comments or email events@bwog.com.

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The Faculty House opened its doors to undergraduate students last Thursday with minimal fanfare. Bwog dining experts, News Editor Victoria Borlando, Deputy Editor Lillian Rountree, and Senior Staff Writer Camille Sensiba, obviously had no choice but to change all previous plans to attend the grand opening. 

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Bwog ponders the origins of the terrible smell behind Carman.

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The new policy, which takes effect tomorrow evening, rolls back some restrictions implemented on September 17 and puts Columbia’s and Barnard’s guest policies in close alignment.

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Science Editor Sarah Braner and Deputy Editor Rania Borgani reached out to Barnard to learn more about the specifics of the Barnard Year of Science such as funding allocations, the role the humanities may play, and the lasting impact of the BYOS.

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Deputy Editor Rania Borgani and Deputy Science Editor Phoebe Lu report on recent discrepancies in class-related, COVID-19 alert emails, diving into notification and contact tracing policies.

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Deputy Editor Lillian Rountree and Senior Staff Writer Camille Sensiba review a School of the Arts Directing Thesis “Mud” and “Springtime,” two plays written by María Irene Fornés and directed by Colm Summers (MFA ’21).

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Same Semester, New President!

What Should Acting President Claire Shipman's Nickname Be?

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Recent Comments

Love letter to Ivy League! I've printed lots of these posters, and $80 is a very good price. Colored ink (read more)
Hate Letter: Prices At Ivy League Stationers & Printers
April 7, 2026
Great question about Barnard placing last in the Free Speech Ranking. Perhaps these round table discussions between the administration and (read more)
Student Journalism Roundtable: A Conversation With Barnard Senior Administration
March 24, 2026
It's an excellent point that the whole purpose of slop bowls, at least for busy people, is to make eating (read more)
The “Corporate Slop Bowl”-ification Of Columbia Dining
March 23, 2026

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