Hillel sponsored a kosher cooking class two nights ago. Bwog’s Chief Culinary Correspondent Catie Lynch was there. The vegetarian aspect of Wednesday night’s three-course kosher dinner was largely economic, it was admitted. But rabbinical intern Dina Rosenberg said said she also wanted to be inclusive of everyone’s dietary needs. “Food blends the barriers of Judaism,” […]
Read More
Hate Letter: Having To Use The Lerner Turnstile
April 26, 2025RoomHop: 6002Diva
April 24, 2025RoomHop: 6002Diva
April 24, 2025Late Night Bwog: My Dream And Nightmare Columbia 420 Blunt Rotations
April 22, 2025