Join Matt Powell in this week’s Cooking with Bwog to learn the not-so-secret recipe for that scrumptious soup you always get at Le Monde. With its rich broth, soft white bread, and gooey strands of Gruyere, French Onion Soup is a dish that is always sure to please. Presenting the finished soup to your guests, […]
Bonjour! If you are in need of a carbohydrate boost after the exhilaration of Orgo Night spirals down and the dread accompanying the fact that you still have a few thousand words to go on that essay you plan to finish tonight begins to set in, procrastinate even further by stopping by Barnard for the annual Midnight Breakfast. This year, it […]
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