This recipe is sure to make your apartment/dorm smell like garlic and spices all day!

Looking for Sunday night dinner plans? PrezBo would be happy to host you at his place for a homemade dinner. “Starts at 8, goes until whenever,” he wrote in an e-mail to Bwog. “Wouldn’t want to miss the Bwog meeting. It’s just going to be comfort food mainly. Warm approachable stuff.” The president is purportedly […]

It’s finals! You’re hungry. Like, prehistoric hungry. Not sure what that means? Find out at the last Live at Lerner of the semester from 12 to 2 pm in Lerner Piano Lounge. They’ve tricked the place out with—we kid you not—a mashed potato bar. You’ll be able to caveman carbo-load to your heart’s content, without facing […]

When the weather sucks, sometimes you need a good comfort food. Bwog’s resident marinara maestro, Matt Powell, found himself craving marinara after a recent monsoon. In this edition of Cooking with Bwog, he teaches us how to make the simple sauce, and offers a lamb ragú with a topping of minted ricotta for the more […]

It’s midterms season and we know you’re craving comfort food, so let Bwog’s resident pasta master Matt Powell show you how to make some noodles for noshing in this week’s Cooking with Bwog. Mom’s Old Fashioned Mac ‘N’ Cheese Serves 6-8 Ingredients 1 lb. macaroni 2 tbsp. butter 10 pearl onions, peeled and chopped 3 […]