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Posts Tagged with "cooking"

College life is busy, stressful, and certainly not cheap. The last thing you need to worry about is running to the grocery store every day. Bwog is here with some apartment food hacks to help you eat well, without breaking your budget!

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A poached egg is one of those very simple foods that makes other food taste a lot better. Those kinds of foods are useful for college cooking. Jason Bell spends a lot of time trying to figure out how to poach a brunch-worthy egg without a real kitchen, and comes up with a rather clever […]

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The days of ramen and peanut butter may finally be over, friends! Or at least they will be next year when Nom^3 gets off the ground. Bwog’s Friend of the Foodies Mark Hay sat down with the Nom^3 team to hear about our coming culinary salvation. For the past semester, Dehui “Jordan” Kong, CC’11, has […]

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Hillel sponsored a kosher cooking class two nights ago. Bwog’s Chief Culinary Correspondent Catie Lynch was there. The vegetarian aspect of Wednesday night’s three-course kosher dinner was largely economic, it was admitted. But rabbinical intern Dina Rosenberg said said she also wanted to be inclusive of everyone’s dietary needs. “Food blends the barriers of Judaism,” […]

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New President!

What Should Interim President Armstrong’s Nickname Be?

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Recent Comments

Thank you for your comment! I agree that Columbia provides a great foundation for business through its econ major. My (read more)
A Personal Analysis Of Columbia’s Principles Of Economics Class: Ignoring Reality
December 14, 2024
Sorry. I don’t agree. There are so many things you learn going through four years as an econ, (read more)
A Personal Analysis Of Columbia’s Principles Of Economics Class: Ignoring Reality
December 12, 2024
It's not an umlaut (which is for German spelling). It's a diaresis. Of course they look the same, but the (read more)
In Search Of More Zoë B.’s
December 12, 2024

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